Servings: 4

Ingredients

3 lbs      Chicken cleaned
2 Tbs    All Purpose flour
4 Tbs    Cornstarch
4 Tbs    Mochiko (sweet flour made from glutinous rice)
4 Tbs    Granulated Sugar
5 Tbs    Soy sauce
1 Tbs    Chinese Oyster sauce
2           Eggs

 

Optional

Chopped green onions
7 Tbs    Seasame seeds; to taste

 

Instructions

• Clean boned chicken and cut into bite-sized pieces.
• Mix all ingredients and chicken in a large bowl, coating the chicken well with the mixture. 
• Marinate for two or three hours.
• Fry the coated chicken in a large skillet as you would with normal fried chicken until golden brown.
• Drain oil off of fried chicken.
• Serve hot.

(Honpa Hongwanji Buddhist Temple Cookbook, 1973)